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Scientifically speaking, the round brilliant cut diamond, designed with 57-58 facets, has the most sparkle. Of course, because each diamond is unique, it is still important to take a look at the individual diamond to evaluate its sparkle.  

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Round brilliant cut diamonds look larger than other cuts, largely because much of the diamond’s surface area is captured in the circular shape. Elongated cuts, including oval, emerald, and marquise cut diamonds also make for a larger looking diamond.  

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Diamond color is actually a reference to a diamond’s lack of color, and the less color a diamond has, the higher its color grade. Colorless diamonds are graded D, E, or F. Near-colorless diamonds are graded G-J.

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